Nose-to-Tail Gourmet Bundle - Specialty Cuts with Beef Tongue & Flat Iron (11.65 lbs)

For the Adventurous Home Cook

Discover the art of nose-to-tail cooking with our Nose-to-Tail Gourmet Bundle. This one-of-a-kind specialty pack features unique, nutrient-dense cuts that adventurous foodies love - including beef tongue and the butcher's secret flat iron steak. These are the cuts that chefs treasure and health-conscious cooks seek out for their incredible nutritional benefits.

What's Inside (11.65 lbs total):

• Beef Tongue (2.91 lbs) - High-end delicacy packed with zinc, B12, and iron. Perfect for authentic tacos de lengua
• Flat Iron Steaks (1.64 lbs) - The "butcher's secret" - incredibly tender and flavorful
• London Broil (1.80 lbs) - Great for lean family meals
• Top Sirloin Steak (1.30 lbs) - Reliable, high-quality grilling steak
• Ground Beef - 2 packs (2.00 lbs) - Your weekly staple
• Stew Meat - 2 packs (2.00 lbs) - Hearty filler for the week

Why Adventurous Cooks Love This Bundle:

✓ Unique specialty cuts you won't find in regular grocery stores
✓ Nutrient powerhouse - tongue is nature's multivitamin with zinc, B12, and iron
✓ Butcher's secret cuts - flat iron is incredibly tender and underrated
✓ Nose-to-tail philosophy - honor the whole animal and reduce waste
✓ 100% Oregon-sourced from local farms and ranches
✓ USDA inspected for your peace of mind
✓ Vacuum-sealed fresh to lock in quality and flavor
✓ Local delivery or pickup - farm to table convenience

Chef's Tip: For beef tongue, simmer it for 2-3 hours until tender, peel the outer skin, then slice thin for the most authentic and delicious tacos de lengua. The flat iron steak is best grilled medium-rare - it's as tender as tenderloin at a fraction of the price!